Vegetable Kettle

Product Description

Developed from 304 grade stainless steel with 8% nickel content, this Vegetable Kettle is used for processing of pulp of different fruits like mango. It is also used for processing tomato ketchup. Also suitable for preparing herbal products like chyawanprash and boiling of milk, this kettle is equipped with steam jacket. Notable for its hemispherical appearance, this kettle is attached to stirrer with PTFE liner and geared motor. The entire structure of this kettle is insulated with ceramic and has 304 grade stainless steel cover. It consists of necessary parts like strainer, srv, arv, steam trap and outlet valve. The working capacity of this kettle ranges between 500 kg to 2.5 ton in every hour. 

The manufacturing technique of this kettle is as per industry specified standard. It can be accessed in 150 ltr, 100 ltr, 200 ltr, 650 ltr and 250 ltr capacity options. We also offer this Vegetable Kettle in tailor made specifications.